Product Review: English Muffins
Product review: English Muffins English muffins are another one of those things that seemed worldly and fancy back in the day, and by back in the day, I mean … I don’t know, the ‘70’s maybe? Back when you had to actually use a fork to split them. That’s right, you lazy millennials, nobody was at the factory presplitting your muffins. That sounds gross, now that I read it back. But I remember as a kid that they seemed like some sort of treat, I guess. You know, better than plain old toast, but not nearly as good as some pastry. As a kid, I would put butter and jelly on them, so now that I think back on it, I have to figure it wasn’t that much of a treat if I had to slather it with jelly to make it palatable. Of course, now that I think about it, growing up I put jelly or butter on everything, including everyday, run-of-the-mill toast. Sometimes I would put cinnamon on toast, and the cinnamon was mixed with sugar because just adding cinnamon wasn’t enough. If we we